Friday 20 November 2009

What is a herbal tincture?

Herbal TinctureA herbal tincture is an alternative to infusing herbs as the tincture can be added directly to a drink such as water or fruit juice. To make a herbal tincture, the herb is placed in a mixture of alcohol and water and then left at room temperature for 2 to 4 weeks. As this point the mixture is filtered and bottled. Generally the ratio of tinctures is 1 part herb to 3 parts liquid. The alcohol solution can vary in strength between 25% and 60%.

Because of the ease taking tinctures, they are particular popular amongst business travellers or those of us on the go. Just a few drops in a drink in the morning if all you need to do to receive the full benefits of the particular herb you taking. The small bottle is easily portable and very convenient too.

Here at Baldwin’s, not only do we offer discounts on large sizes of all our herbal tinctures, but at the moment we also have a 20% discount on our Baldwins Echinacea (angustifolia) Herbal Tincture. This is a good way to experience a herbal tincture without spending much money. You can receive all the benefits of a herbal tincture at Baldwin’s, but without any of the cost.

The benefits of herbal tinctures are numerous. Only a very small amount of the herb is needed and the solution stays potent and strong for many years. There are some herbal compounds that can only be extracted using alcohol, and the small but potent dosage goes to work right away.

Have any of you taken herbal tinctures in the past? Do you think they are something that is worthwhile, or did you not feel many of the benefits. Send in all of your comments below about herbal tinctures.